How is Bamboo Vinegar Produced?

Bamboo vinegar is produced through the natural act of carbonization, which occurs when bamboo is heated in an airless container during bamboo charcoal production. The vapors, or smoke, that come from this process become condensed once cooled down which produces the vinegar.³
After several filtering processes, the bamboo vinegar produced will have many healthful benefits to improve your health and beauty, especially when disposing of unnecessary waste in the body.¹ Despite its name, bamboo vinegar often produces a smoky scent rather than a tangy or sour one due to this process.¹
It is classified as vinegar because of the high count of acidic compounds found in the liquid. Along with these acids, the vinegar often contains 80-90% water along with some 200 organic compounds. The accumulation of these compounds is what allows the solution to remove unnecessary waste from the body.

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